Culinary artists competing for the greater good
Culinary artists competing for the greater good
four chefs competing every year
four chefs competing every year
provide a menu, sous chef and make some appearences
provide a menu, sous chef and make some appearences
provide a menu, sous chef and make some appearences
for their season gets all proceeds donated to the charity of choice
for their season gets all proceeds donated to the charity of choice
*chefs and staff get paid and all proceeds thereafter go to the cause
*chefs and staff get paid and all proceeds thereafter go to the cause
for their season gets all proceeds donated to the charity of choice
*chefs and staff get paid and all proceeds thereafter go to the cause
The simplest atmosphere
not to distract from the
creative dishes
*white table cloths, brick walls, no details a 6`x10` blank canvas
The simplest atmosphere
not to distract from the
creative dishes
locally grown ingredients
* where and when available using local farmers, fair trade etc
locally grown ingredients
* where and when available using local farmers, fair trade etc
locally grown ingredients
* where and when available using local farmers, fair trade etc
Menu
appetizers
main course
minimum 2 allergy sensitive
desserts
local liquours
craft beer / wines / mixed drinks
8
10
5
5
* where and when available using local farmers, fair trade etc
independent
competition
by state
*every BC™ will have its own winner every year
independent
competition
by state
*every BC™ will have its own winner every year
Opening Boston Spring 2020
Opening Boston Spring 2020
Questions bhill@blanccanvaskitchen.com
Questions bhill@blanccanvaskitchen.com
Are you a celebrity chef? Or would you just like to help?
Are you a chef? Or would you just like to help?